HS Code for Frozen Fish Fillets
The HS Code for frozen fish fillets is 030462. The MFN duty rate for importing to the US is Free.
| HS Code (6-digit) | 030462 |
|---|---|
| US Duty Rate (MFN) | Free |
| EU Duty Rate (MFN) | 9% |
| Chapter | 3 |
| Heading | 0304 |
| Last Updated | 2026-05 |
Description
Frozen catfish fillets
HS Code 030462 classifies frozen catfish fillets and carries a US MFN duty rate of Free.
Frequently Asked Questions
What are the specific packaging and temperature requirements for shipping frozen catfish fillets (HTS 030462) internationally?
Frozen catfish fillets must be shipped at a consistent temperature of -18°C (0°F) or below to prevent thawing and spoilage, which is a strict phytosanitary requirement. The packaging, typically in master cartons with interior plastic liners, must be sturdy, leak-proof, and clearly labeled with the product name, weight, and 'Keep Frozen' instructions to ensure integrity during transit and pass customs inspections.
What are the specific U.S. import restrictions for frozen catfish fillets under HTS 030462?
Frozen catfish fillets are subject to the USDA Food Safety and Inspection Service (FSIS) inspection program, not FDA oversight, due to the 2008 Farm Bill. Importers must ensure shipments originate from countries and establishments approved by FSIS and comply with specific labeling requirements. Additionally, these products may be subject to enhanced scrutiny under the USDA's Catfish Inspection Program, which requires equivalence verification of foreign food safety systems.
Why are frozen catfish fillets specifically classified under HTS 030462, and does the skin-on or skin-off state of the fillet affect this classification?
HTS 030462 specifically covers frozen fillets of fish from the Pangasius species, often marketed as catfish. The classification is based on the species (Pangasiidae) and the form as a fillet, regardless of whether the skin is on or off. Therefore, both skin-on and skin-off frozen Pangasius fillets are correctly classified under this subheading.
Country-Specific Import Controls for Frozen Fish Fillets (0304.62)
The United States subjects frozen fish fillets to strict import monitoring and inspection programs, requiring prior notice to the FDA and adherence to HACCP-based seafood safety regulations. For entry into the European Union, fillets must originate from EU-approved establishments and be accompanied by required health certification. Shipments to China must comply with its Decree 249, requiring registration of overseas producers and Chinese-language labeling. Canada requires importers to hold a Fish Import License and may have specific requirements based on the fish species, such as Pacific salmon.
Common Classification Mistakes for Frozen Fish Fillets (030462)
A frequent error is classifying frozen fillets of fatty fish like salmon (Oncorhynchus spp.) under 030462; these belong to 030481. Confusion also arises with minced fish meat, which is excluded from heading 0304 and typically classifiable in 0304.99. Additionally, ensure the product is 'frozen' and not 'fresh or chilled' (0304.41-0304.43) or 'merely coated in batter/breadcrumbs' (1604.19), which is a prepared food.
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