HS Code for Fresh Bananas
The HS Code for fresh bananas is 080390. The MFN duty rate for importing to the US is Free.
| HS Code (6-digit) | 080390 |
|---|---|
| US Duty Rate (MFN) | Free |
| EU Duty Rate (MFN) | €75/t |
| Chapter | 8 |
| Heading | 0803 |
| Last Updated | 2026-05 |
Description
Bananas, fresh or dried (other than plantains)
HS Code 080390 covers fresh bananas, excluding plantains, which are imported into the United States duty-free.
Frequently Asked Questions
What are the common additional costs, beyond the declared value, when importing fresh bananas under HTS 080390 into the United States?
For fresh bananas, importers must pay a specific tariff of $0.03/kg plus a Marketing Fee of $0.003/kg, which funds the National Banana Board. Additional regular costs include the Merchandise Processing Fee (MPF), typically 0.3464% of the entered value, and potentially harbor maintenance fees.
What are the key regulatory compliance requirements for importing fresh bananas under HTS 080390 into the United States?
Importers of fresh bananas must obtain a permit from the USDA's Animal and Plant Health Inspection Service (APHIS) to ensure the fruit is free from pests and meets phytosanitary standards. Additionally, the shipment must comply with FDA regulations regarding pesticide residue levels and general food safety, often requiring documentation from the country of origin.
What are the specific temperature and packaging requirements for shipping fresh bananas under HTS 080390?
Fresh bananas under HTS 080390 must be shipped under controlled refrigeration, typically at 13-14°C (55-57°F) to prevent chilling injury and premature ripening. They require ventilated packaging, such as fiberboard boxes with hand holes or polyethylene-lined cartons, to allow for air circulation and ethylene gas management during transit.
Seasonal Import Patterns for Fresh Bananas
U.S. imports of fresh bananas under HTS 0803.90 show minimal seasonal variation due to consistent global production from major suppliers in Central and South America. However, slight quarterly fluctuations occur: imports typically peak in Q1 and Q2 (January-June), with the highest volumes often recorded in March and April, as these months follow optimal growing conditions in Ecuador, Guatemala, and Colombia. Import volume can dip marginally in Q3 (July-September) due to increased hurricane risks in the Caribbean and Gulf regions affecting shipping logistics, but overall supply remains stable year-round.
Compliance Notes for Fresh Bananas
Imports of fresh bananas are subject to strict phytosanitary regulations to prevent the introduction of pests like Tropical Race 4 (TR4) of Fusarium wilt. USDA-APHIS requires a specific import permit (e.g., permit PQ-209) and may mandate treatment, such as a probit-9 level fumigation. Shipments must be accompanied by a phytosanitary certificate from the country of origin's national plant protection organization (NPPO). For commercial imports, compliance with the Perishable Agricultural Commodities Act (PACA) regulations is also required.
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