HS Code for Extra Virgin Olive Oil
The HS Code for extra virgin olive oil is 150910. The MFN duty rate for importing to the US is 5¢/kg.
| HS Code (6-digit) | 150910 |
|---|---|
| US Duty Rate (MFN) | 5¢/kg |
| EU Duty Rate (MFN) | €124.5/100kg |
| Chapter | 15 |
| Heading | 1509 |
| Last Updated | 2026-05 |
Description
Virgin olive oil
HS Code 150910 covers extra virgin olive oil with a US MFN duty rate of 5¢ per kilogram.
Frequently Asked Questions
What additional costs, beyond the product price, should I expect when importing Extra Virgin Olive Oil under HTS 150910?
Beyond the product price, you must pay the Most-Favored-Nation (MFN) duty rate of 5.7 cents per kilogram for HTS 150910, plus a Harbor Maintenance Fee (HMF) of 0.125% of the shipment's value. For shipments valued over $800, you will also incur a Merchandise Processing Fee (MPF), typically 0.3464% of the entered value (minimum $29.66, maximum $614.35).
What specific U.S. regulatory requirements apply to importing extra virgin olive oil under HTS 150910?
Importers must ensure the oil complies with the U.S. Food and Drug Administration's (FDA) food labeling and facility registration requirements under the Food Safety Modernization Act (FSMA). Furthermore, the product must meet the specific chemical and sensory standards for 'extra virgin' grade as defined by the International Olive Council (IOC) or applicable U.S. trade standards, as U.S. Customs and Border Protection (CBP) may request proof of grade verification.
What specific shipping and packaging requirements are critical for transporting extra virgin olive oil to avoid spoilage and customs delays?
Extra virgin olive oil must be shipped in food-grade, UN-certified containers (e.g., stainless steel tanks, lacquered drums, or approved flexitanks) to prevent contamination and oxidation. Proper documentation, including a certificate of origin and analysis, is required to prove its 'virgin' status and avoid classification disputes at customs, which can cause significant delays.
Seasonal Import Trends for Extra Virgin Olive Oil
U.S. imports of extra virgin olive oil under HTS 150910 follow a distinct seasonal pattern tied to the Mediterranean harvest. Shipments typically surge in the winter and early spring months, with peak volumes arriving between December and April. This corresponds to the 'new oil' from the Northern Hemisphere harvest, which runs from October to January. As a result, importers should plan for increased logistical activity and potential congestion at ports during this high-volume period.
Compliance Notes: Extra Virgin Olive Oil (HTS 150910)
Importers of olive oil classified under 1509.10.0000 must ensure the product meets the strict chemical and organoleptic standards defined for 'extra virgin' grade, as U.S. Customs and Border Protection (CBP) may request laboratory analysis to verify the absence of refining and adulteration. FDA requirements for proper labeling, including country of origin, net contents, and nutritional facts, must also be met. Shipments are subject to inspections by the USDA's Animal and Plant Health Inspection Service (APHIS) for phytosanitary concerns. Maintaining certificates of analysis from accredited laboratories and proof of origin is critical for smooth customs clearance.
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